Steamed Pork Gyoza
Steamed Pork Gyoza served with our Asian Street Sauce.
Wok Crunchy Shrimp
Sweet and Spicy Wok-Glazed Crunchy Shrimp served with Avocado and Fresh Herbs.
Hoisin Chicken Wings
Fried Chicken Wings glazed in our Guava Hoisin Sauce.
Sweet Chilli Chicken Wings
Fried Chicken Wings glazed in our Sweet & Spicy Asian Sauce.
Pork Belly Ramen
Egg Noodles, Slow-Cooked Poached Egg, Crispy Pork Belly, Green Onions, Mushrooms, and Nori Sheets bathed in our Special KOW Broth.
Egg Noodles, Slow-Cooked Poached Egg, Wok-Seared Butterfly Shrimp, Green Onions, Cilantro, and Nori Sheets bathed in our Special KOW Broth with Tomatoes.
Grilled Snapper served with our Asian Street Sauce and a Fresh Thai-Style Green Mango Salad.
Crab Ravioli with Soy & Basil
Ravioli filled with Crab, sautéed Asian Style with Basil, Soy Sauce, and Cilantro, topped with Sesame Seeds
10 oz. of Grilled Skirt Steak covered in Caramelized Onions and our Asian Street Sauce.
“Intruso” Wok Rice
Wok-Seared Rice with Vegetables served with the protein of your choice glazed in our KOW-Style Hoisin Sauce.
“Intruso” Wok Noodles
Steamed and Wok-Seared Noodles with Vegetables and your choice of Chicken or Shrimp.
"ASIAN-STYLE BONE-IN EYE"
16 oz. of Grilled Rib Eye covered in Caramelized Onions and our Asian Street Sauce.
Burrata Cheese presented in 3 styles: Fried Guava Burrata, Arugula Burrata, and Prosciutto Burrata.
KOW version of the Spanish Classic ¨Huevos rotos¨: Serrano Ham, Italian Parsley on a bed of Golden Fried Potatoes topped with 2 Sunny-Side-Up Eggs.
Classic French Onion Soup with Beef Broth, Caramelized Onions, and Toasted Rustic Bread Au Gratin with Gruyère Cheese.
Gnocchi & Cheese
Potato Gnocchi Au Gratin in our Four Cheese Sauce (Gruyère, Mozzarella, Parmesan, and Parmigiano).
16 oz. of Grilled Ribeye Steak served in a hot pot (cazuela) with Roasted Garlic, Thyme, Rosemary, and Butter.
KOW-Style Pasta Alfredo
Linguini with Heavy Cream and Parmesan Sauce, topped with Fried Chicken Tenders and Greens.
Our take on a classic Lasagna filled with Beef Ragu, Sweet Plantain Purée, and Bechamel Sauce, with Mozzarella and Parmesan Cheese Au Gratin.
Smoked Short Rib Ravioli
Stuffed with Smoked Short Ribs in a Mushroom and Garlic Cream.
Crab Ravioli in Pink Sauce Au Gratin
Stuffed with Crab in a Pomodoro and Heavy Cream Sauce with Mozzarella and Parmesan Cheese Au Gratin.
Rice in a Fish and Pomodoro Broth with Shrimp, Squid, and Mussels.
10 oz. of Grilled Skirt Steak served in a hot pot (cazuela) with Roasted Garlic, Thyme, Rosemary, and Butter.
Mini White Cheese Fingers wrapped in a Buttery Dough served with Guava Marmalade.
Empanadas from @FranciscaRestaurant
3 Beef Empanadas.
Canned Roasted Pork Nachos
KOW version of a Latin American classic. Corn Tortillas with Shredded Pork, Pico de Gallo, Cheddar Cheese, Cilantro, Green Onion, Avocado, and our Homemade Chipotle Sauce.
Flour Tortilla with a Cheese Blend, Grilled Chicken Breast, and Pico de Gallo served with Guacamole, Chipotle Aioli, and Cilantro Aioli.
Arroz con Pollo
Venezuelan-Style Creamy Rice with Fried and Grilled Chicken, Fried Egg, and Green Peas.
Brisket Patty in a Brioche Bun with a Bacon-Onion Marmalade and Pickle Mayo served with French Fries.
Gordon Blue “Pollo Listo Style”
Recipe from the Group’s first Restaurant back in 1979: Beef Milanese wrapped around Ham and Cheese, which is then deep-fried.
Chicken on the Grill
10 oz. of Chicken Breast on the Grill with Homemade Chimichurri.
Skirt on the Grill
10 oz. of Skirt on the Grill with Homemade Chimichurri.
Traditional Colombian dish served in our own style: Crispy Pork Belly, Chorizo, Red Beans, White Rice, Avocado, and Sweet Plantains.
Fresh Deep-Fried Snapper
Deep-Fried Whole Snapper Fish served with Tostones and Coleslaw.
Salmon on the Grill
8 oz. of Salmon Loin on the Grill with Homemade Chimichurri.
Bone-In Ribeye on the Grill
16 oz. of Bone-In Ribeye on the Grill with Homemade Chimichurri.
Smoked Hummus with Baked Chickpeas, Olive Oil, and Paprika, served with Pita Bread.
Fish & Chips “Cape Town Style”
Deep-Fried Fish, Shrimp, and Calamari Rings served with French Fries.
Skirt, Chicken, and Chorizo Smoked on the Grill served with Hummus, Pita Bread, and the Side of your choice.
Chicken Stew with Zucchini, Red Pepper, Onion, Broccoli, and Carrot served with White Rice.
Cream Cheese + Smoked Salmon
Fresh Pizza Flatbread with Cream Cheese, Cured Smoked Salmon, and Capers.
Brie Cheese + Caramelized Onions
Fresh Pizza Flatbread with Caramelized Onions, Brie Cheese, Honey, and Caramelized Cashews.