Main Menu

Menu

Asia

Appetizers

Steamed Pork Gyoza

Steamed Pork Gyoza served with our Asian Street Sauce.

Wok Crunchy Shrimp

Sweet and Spicy Wok-Glazed Crunchy Shrimp served with Avocado and Fresh Herbs.

Hoisin Chicken Wings

Fried Chicken Wings glazed in our Guava Hoisin Sauce.

Sweet Chilli Chicken Wings
Sweet Chilli Chicken Wings

Fried Chicken Wings glazed in our Sweet & Spicy Asian Sauce.

Main Dishes

Pork Belly Ramen
Pork Belly Ramen

Egg Noodles, Slow-Cooked Poached Egg, Crispy Pork Belly, Green Onions, Mushrooms, and Nori Sheets bathed in our Special KOW Broth.

Canned Roasted Pork Nachos
Shrimp Ramen

Egg Noodles, Slow-Cooked Poached Egg, Wok-Seared Butterfly Shrimp, Green Onions, Cilantro, and Nori Sheets bathed in our Special KOW Broth with Tomatoes.

Thai Snapper
Thai Snapper

Grilled Snapper served with our Asian Street Sauce and a Fresh Thai-Style Green Mango Salad.

Crab Ravioli with Soy & Basil

Ravioli filled with Crab, sautéed Asian Style with Basil, Soy Sauce, and Cilantro, topped with Sesame Seeds

Asian-Style Skirt
Asian-Style Skirt

10 oz. of Grilled Skirt Steak covered in Caramelized Onions and our Asian Street Sauce.

“Intruso” Wok Rice

Wok-Seared Rice with Vegetables served with the protein of your choice glazed in our KOW-Style Hoisin Sauce.

“Intruso” Wok Noodles

Steamed and Wok-Seared Noodles with Vegetables and your choice of Chicken or Shrimp.

Asian-Style Bone-In Ribeye

Steamed and Wok-Seared Noodles with Vegetables and your choice of Chicken or Shrimp.

Europe

Appetizers

Burrata Sampler
Burrata Sampler

Burrata Cheese presented in 3 styles: Fried Guava Burrata, Arugula Burrata, and Prosciutto Burrata.

Broken Eggs

KOW version of the Spanish Classic ¨Huevos rotos¨: Serrano Ham, Italian Parsley on a bed of Golden Fried Potatoes topped with 2 Sunny-Side-Up Eggs.

Onion Soup

Classic French Onion Soup with Beef Broth, Caramelized Onions, and Toasted Rustic Bread Au Gratin with Gruyère Cheese.

Caesar Salad
Caesar Salad

Romaine Lettuce with Garlic Croutons and Parmesan Cheese in a creamy homemade Caesar Dressing.

Gnocchi & Cheese

Potato Gnocchi Au Gratin in our Four Cheese Sauce (Gruyère, Mozzarella, Parmesan, and Parmigiano).

Main Dishes

Ribeye Cazuela
Ribeye Cazuela

16 oz. of Grilled Ribeye Steak served in a hot pot (cazuela) with Roasted Garlic, Thyme, Rosemary, and Butter.

KOW-Style Pasta Alfredo

Linguini with Heavy Cream and Parmesan Sauce, topped with Fried Chicken Tenders and Greens.

KOW-Style Lasagna

Our take on a classic Lasagna filled with Beef Ragu, Sweet Plantain Purée, and Bechamel Sauce, with Mozzarella and Parmesan Cheese Au Gratin.

Smoked Short Rib Ravioli
Smoked Short Rib Ravioli

Stuffed with Smoked Short Ribs in a Mushroom and Garlic Cream.

Crab Ravioli in Pink Sauce Au Gratin
Crab Ravioli in Pink Sauce Au Gratin

Stuffed with Crab in a Pomodoro and Heavy Cream Sauce with Mozzarella and Parmesan Cheese Au Gratin.

Seafood Rice
Seafood Rice

Rice in a Fish and Pomodoro Broth with Shrimp, Squid, and Mussels.

Skirt Cazuela

10 oz. of Grilled Skirt Steak served in a hot pot (cazuela) with Roasted Garlic, Thyme, Rosemary, and Butter.

America

Appetizers

Tequepops
Tequepops

Mini White Cheese Fingers wrapped in a Buttery Dough served with Guava Marmalade.

Empanadas from @FranciscaRestaurant
Empanadas from @FranciscaRestaurant

3 Beef Empanadas.

Canned Roasted Pork Nachos
Canned Roasted Pork Nachos

KOW version of a Latin American classic. Corn Tortillas with Shredded Pork, Pico de Gallo, Cheddar Cheese, Cilantro, Green Onion, Avocado, and our Homemade Chipotle Sauce.

Chicken Quesadilla

Flour Tortilla with a Cheese Blend, Grilled Chicken Breast, and Pico de Gallo served with Guacamole, Chipotle Aioli, and Cilantro Aioli.

Main Dishes

Arroz con Pollo
Arroz con Pollo

Venezuelan-Style Creamy Rice with Fried and Grilled Chicken, Fried Egg, and Green Peas.

“KOW” Burger
“KOW” Burger

Brisket Patty in a Brioche Bun with a Bacon-Onion Marmalade and Pickle Mayo served with French Fries.

Gordon Blue “Pollo Listo Style”
Gordon Blue “Pollo Listo Style”

Recipe from the Group’s first Restaurant back in 1979: Beef Milanese wrapped around Ham and Cheese, which is then deep-fried.

Chicken on the Grill
Chicken on the Grill

10 oz. of Chicken Breast on the Grill with Homemade Chimichurri.

Skirt on the Grill
Skirt on the Grill

10 oz. of Skirt on the Grill with Homemade Chimichurri.

Bandeja Paisa

Traditional Colombian dish served in our own style: Crispy Pork Belly, Chorizo, Red Beans, White Rice, Avocado, and Sweet Plantains.

Fresh Deep-Fried Snapper

Deep-Fried Whole Snapper Fish served with Tostones and Coleslaw.

Salmon on the Grill

8 oz. of Salmon Loin on the Grill with Homemade Chimichurri.

Bone-In Ribeye on the Grill

16 oz. of Bone-In Ribeye on the Grill with Homemade Chimichurri.

Africa

Appetizers

Hummus
Hummus

Smoked Hummus with Baked Chickpeas, Olive Oil, and Paprika, served with Pita Bread.

Fish & Chips “Cape Town Style”
Fish & Chips “Cape Town Style”

Deep-Fried Fish, Shrimp, and Calamari Rings served with French Fries.

Main Dishes

Braai (Barbecue)
Braai (Barbecue)

Skirt, Chicken, and Chorizo Smoked on the Grill served with Hummus, Pita Bread, and the Side of your choice.

Chicken Tagine

Chicken Stew with Zucchini, Red Pepper, Onion, Broccoli, and Carrot served with White Rice.

Flatbreads

Cream Cheese + Smoked Salmon
Cream Cheese + Smoked Salmon

Fresh Pizza Flatbread with Cream Cheese, Cured Smoked Salmon, and Capers.

Brie Cheese + Caramelized Onions

Fresh Pizza Flatbread with Caramelized Onions, Brie Cheese, Honey, and Caramelized Cashews.